7 Skinny Rules from Biggest Loser's Trainer Bob Harper's Book: Skinny Rules

One of my favorite ways to spend a Sunday is cozied up in a Chapters with a big giant pile of books. I just love reading, learning and the endless number of amazing, interesting ideas there are out there.

I picked up Bob Harper's book, Skinny Rules, last weekend and not only could I not put it down, but I was just going bananas with my highlighter. While the tips are habits I'd already built a few years ago, the value I found in this book was that it is such a great guide for someone who is just looking for a clear, detailed place to start.

1. "End the day with preparation for a good start to the next: put a large, full glass of water on your bedstand every night and drink it when you wake up, every morning." 

How much of a babe is this guy,
I mean really??!
 Source: Ilya S. Savenok/Getty Images North America 

-- LOVE this! We sweat while we sleep and of course, that leads to slight dehydration. When you wake up in the morning, your body is just screaming for a big juicy glass of H20 and downing a full litre first thing in the AM will set your bod on "smooth sailing" mode for the rest of the day.

2. "Net carbs are, in short, digestible carbs - the carbs that cause weight gain. The figure is arrived at by subtracting grams of fibre from total grams of carbohydrate. A piece of whole-wheat bread might weigh in at 25 grams of carbs, but when you take out the 10 grams of fibre, you've got 15 net carbs. I'll take fewer carbs any way I can get them." 

3. "Just how much protein is enough? ... If you're 200 pounds, try to get at least 100 grams. I'm not saying it's 100 percent scientific, but more and more research shows that consumption of a high-protein diet with reduced high-carb foods results in better weight control metabolism. I'm saying it works. For me. For my clients, my contestants, and for you." 
While it will vary for each individual, I personally aim for around 125 grams per day with my clients, but I think as a starting point, 100 grams per day is a fantastic goal.

4. "Eat 30 to 50 grams of fibre a day. ...Eating fibre in the amounts I'm advocating is looking more and more promising as a way to prevent type 2 (diabetes). And I am talking fibre from food, not from supplements."
I used to work with a guy who was overweight, and would always go on about how "I start my diet Monday. Yup, just this one more Wendy's meal then I'm goin' hard. I did an hour of running on my treadmill last night." He would talk a lot about how he had so much trouble going to the washroom but would down a glass of Metamucil and "how much better he would feel."  Ya, Metamucil does not work the same way as eating a diet high in naturally-occuring fibre. Don't be like that guy. :-)

5. "We are, as humans, hardwired to seek sweetness. It is a powerful, deeply rooted inclination. We even have specialized taste buds for it on our tongue. Think about it: in evolutionary terms, sweetness, as in berries and wild fruits, signalled something that was safe and edible and high in energy - what cavement and -women needed to run all day. We don't need to run all day. That's why I want you to get away from all added sweeteners." 

6. "For many modern eaters, it's hard to imagine a time when fast foods... were a rare treat, but they were. ... But that is how it was - fast-food scarcity! - until three things happened: 

(1.) The government encouraged overplanting of crops like corn and soy (to sell to global markets). 
(2.) Food companies used low-priced corn to make less expensive sugars, allowing them to sell supersized portions cheaply.
(3.) A new-style American family emerged, with two parents working and no time to cook."
Think: High Fructose Corn Syrup, soy based protein bars, I challenge you to go check any box of cereal in your pantry and count how many of the ingredients are corn-based.

7. "Harper's Way is not easy. I told you that when we started. The old easy way got you here! If you want to change your life, and not just your lifestyle, you've got to do things differently. Or say fat. Period." 
Yes, yes, yes! Amen, Bobby!!!

All of these excerpts have been taken directly from Bob Harper's Skinny Rules and truly only give you a teeny tiny taste of all the awesomeness he's wrangled together in this read. His book, along with a million other tools, are available on his website http://www.mytrainerbob.com/. 

I highly recommend this book for anyone who is looking for a very easy to understand manual for how to make small changes in your daily life that will lead you to BIG results with your energy levels, your self esteem, your body size and shape, and your health! And really... what a fantastic Christmas present! How awesome is it to be able to give someone a gift that really means something this Holiday season - something that could be that tool they have been looking for, that really just flicks the switch inside of them - and allows them to find their greatness?

Dare ya to try it, I can definitely say it's one of the most empowering and awesome feelings I've ever found!

Tonight's inspiration is absolutely one of my favorite all time quotes ever to be found. You know that feeling you get when you see fireworks? It kinda makes me feel like that, but in my heart. Love this.

"It's never too late to be what you could have been." - George Eliot

Yours in strength and stretchiness,

- Brooke

xox

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Lean, Mean + Clean Eats: Buffalo Chicken Meatballs

Buffalo Chicken Meatballs with green salad -- When I am not dieting for a show, I will add some extra goodies to my salad (cheese/nuts/seeds/broken crackers) and throw a bottle of dressing into my bag for a quick lunch

Hi All!

A short + sweet recipe for anyone looking to "spice" up their lunchbox this week!! ;-)

Brooke's Clean Buffalo Chicken Meatballs

1 package ground chicken

½ small white onion, diced
3 cloves garlic, pressed (garlic press)
½ tsp extra virgin olive oil
½ bunch fresh parsley, chopped
1 tsp smoked paprika
½ - ¼ cup Frank’s Red Hot Sauce
A few shakes of sea salt + fresh ground black pepper

 Line a baking sheet with tin foil and preheat oven to 350 F. Chop the onion and press the garlic and toss into a frying pan over medium-low heat with olive oil. Soften for 3-5 mins until lightly golden, then add to a mixing bowl along with all other ingredients. Mix together until all ingredients are evenly distributed. I like to use a tablespoon to grab the meat out of the bowl and form into meatballs from there. This way’s nice because it also keeps them all the same size so they bake evenly. ;) The more you know... lol!

Bake for 10 mins, turn the meatballs over, and bake for another 5-7 mins. I always just break one apart to make sure they're cooked all the way through - just keep in mind they will have a little bit of a red/pinkish color to them because of all the hot sauce in the recipe! :-) Let cool + enjoy!

Way to mess up my name, Starbucks lady... ! ha ha ha ;-p

Make-a-Meal
For a quick and light meal, I love serving these meatballs with carrot sticks + celery, some Bolthouse fresh ranch dip and a handful of tamari almonds or throwing them into a big salad!

Depending on my fitness goals (if my meal includes carbs) I’ll add these into a bowl with some quinoa and a bunch of fresh chopped veggies. I like grated carrot, chopped green onions, chopped bell peppers, a few crumbles of feta (the goat’s milk type is my fav!) a few slices of avocado and a few shakes of tamari or soy sauce. Seriously delish! 

Lastly, a classic and comforting twist: spaghetti and meatballs! I'm not a huge fan of pasta, so I use spaghetti squash instead of noodles (a GREAT low carb, less processed substitute) and add my favorite tomato sauce -- Newman's Own and some mushrooms + onions!

Fit Tip <3

I do my grocery shopping between Save-On, Superstore, Sobeys and Costco and between all of these stores, Superstore's ground chicken is priced true to it's weight and normally runs around $5.50 for a pack, whereas Save-On sells the exact same package for $7. I know it's only $1.50 but when you go through as much ground chicken as I do, it adds up! ;) What can I say? My dad used to pack us all into the car on a Saturday to drive across town, to the Brick, when he heard a radio commercial saying they were giving away free coffee mugs and hot dogs.... so it goes without saying.... I know a good deal when I see one! lol!

 My mantra for this week is "When we write down our dreams, they become goals; when we act upon our goals, they become reality." So dream big, work hard, and don't you dare stop until you succeed!

Have a lean, mean + clean day fitfam!!!

xo Brooke

Bikini Bod Snacking: My 6 Current Snacking Obsessions (all around 200 cals!)

Well helloooo there beautiful!

After a week or so of being MIA, dont you worry, don't you worry child -- I'm BACK ;-) Wonder what I was up to? Ohhh just dancing the weekend away under the sunshine and stars at the very best jamboree there is... BMan.. there's just something about hearing your very favorite songs, live, in a big open field with a beer in your hand (yes, even us bikini athletes have to find a way to find balance in life and not forget to enjoy the little things! ;) I will note: this weekend's Bud Light Lime was my FIRST beer of the whole summer!!! Balance, balance, balance. 

Anyways, I've been meaning to put this post together forever now, and am so excited to share some of my absolute fav foods at the mo. These are all super easy, super simple and nice + balanced snack ideas that are great little ideas to have up your sleeve. Short + sweet post for today. Enjoy. 

1 cup 1% cottage cheese topped with ½  cup sliced red grapes

Nutrition: 260 cals | 32g protein | 3g fat | 29g carbs

Why's this snack brilliant? Well... first of all because it  (in a really weird way) kinda reminds me of cheesecake... and well.. come on, we all know that's just awesome! Something about the savory/salty flavor of the cheese, and the sweetness and crunchiness of the grapes.. i just love it! Instead of just eating a full cup of grapes, which are super sweet and pretty high carb, I balance this snack out by adding some protein and 'volume' with the cottage cheese. 

A sliced apple topped with 1 tbsp Maranatha all-natural almond butter + a sprinkle of cinnamon

MMMM... apples + cinnamon = 

Nutrition: 180 cals | 3g protein | 8g fat | 26g carbs

Why's this snack brilliant? Adding cinnamon to this high-carb snack actually helps slows down the whole digestion process. The benefits? Your blood sugar levels jump less than they would have by eating the apple sans cinnamon and you feel full longer :) score!  

2 tomato-basil rice cakes with ½ cup 1% cottage cheese

Nutrition:  200 cals | 18g protein | 5.5g fat | 25g carbs

Why's this snack briliant? This is another one of those "reminds me of" snacks. And it kinda "reminds me of" pizza! Seriously delish... just so very delish. 

2 plain rice cakes topped with 1 tbsp Maranatha all-natural chocolate almond butter + ½ a banana (if you really want a sweet tooth fix, sub the 2 plain cakes for 1 chocolate chip caramel rice cake! ;) hehe)

Nutrition: 215 cals | 5g protein | 9g fat | 32g carbs

Why's this snack briliant? Hollywood has it's power couples, and the world of food has almond butter. Ha ha. Yes, it's really THAT good for you! Not only is it a super-healthy fat, it's also packed with 7g of protein per serving. Protein being a bit more complex than the simple carbs (the rice cakes) takes longer for our body to digest, which is another bonus. Are you noticing a trend here? ha ha! Slow digesting foods are your friend. ;-) 

2 cups watermelon cubes dipped in ½ cup vanilla-flavored greek yogurt 

Nutrition:  215 cals | 12g protein | 2g fat | 38g carbs

Why's this snack briliant? Oh my goodness... my mouth is watering just thinking about this one! Gotta make this explanation quick. Greek yogurt is higher in protein than just regular yogurt, which helps prevent muscle loss, and fills you up. Also, watermelon is a superfood and the vanilla with the melon-y goodness is just unreal... seriously. Schwiiiing! (FYI: nutrition info listed is for Oikos 0%)

A banana sliced down the middle and spread with 1 tbsp Maranatha all-natural almond butter

Nutrition:  145 cals | 3g protein | 8g fat | 18g carbs

Bonus: Pretty much just an upgrade to the classic PB and banana combo... but there's just something so irresistible about the more mild, but creamier flavor of almond butter. Try it try it, try it! You gonna like it. ;) #OBSESSED.

I've got just some regular PB with my banana
here but this picture's from a few months ago.
Although PB and banana is unreal, I
am just absolutely in LOVE with almond butter
right now so I switch the 2 up :) 

Now THAT was a good meal! My little
tomato-basil rice cake thrown into a
dinner... yes. I like it THAT much!

There's definitely plenty of other great, smart options out there that are easily searched up on pinterest, fitness magazine websites like fitnessrxwomen (my fav) and blogs. A healthy, happy lifestyle starts with small changes that become habits, so for the next 7 days, I challenge you all to focus on one small change: commit to yourself to snacking smarter! :-)

Until next time, remember "commitment is staying loyal to what you said you would do, long after the mood you said it in has left you".  

Have a happy, healthy, fit and fabulous week! 

xo Brooke 

Super Summer Sides: Balsamic Cucumber Dill Salad

If I could only eat one meal every day for the rest of my life, I would choose SALAD!!  I know this may sound crazy, especially coming from someone who used to classify a 7-11 shopping spree of a slurpee, bag of chips and bag of candies a "snack", but it's true. I just LOVE salad. There are about a million bajillion different ways to make a meal out of salad, so I'd never, ever get bored. Besides that, salads are one of the most nutritious possible meals out there -- what can I say? It's true love!! <3

Being from Alberta, it's probably not going to surprise you that I'm a Ukrainian girl, so it goes to say.. I looove me some dill! haha My dad actually made this delish, fresh salad for a celiac (gluten-free) for a girlfriend of mine that we had over for a BBQ and I just had to steal some because it smelled sooo delish. It's great for bringing to work for lunch (I add the dressing right before serving otherwise gets a little mushy) or as a side for a  nice steak dinner! :-) Enjoy.


The Best Lunch EVER!!

Balsamic Cucumber Dill Salad

3 mini cucumbers, sliced thin

10 cherry tomatoes, sliced thin
1/2 bunch of green onions, sliced

2-3 tbsp fresh dill, chopped

1 tsp extra virgin olive oil
2 tsp aged balsamic vinegar
Salt + pepper

Toss in salad bowl, serve fresh + enjoy! I throw some chicken breast into mine so the chicken soaks up the vinaigrette and add whichever carbs I've got for the day too -- sweet potato, roasted baby potatoes or quinoa would all be a fantastic choice :)

Until next time... remember... abs are made in the kitchen! ;-) 

xo Brooke

Fast Food, Brilliant Edition: 3 Fast-Food Salads That Won't Derail Your Diet!

Good Good Gooood Morning All! 

I'm really excited about this little post today - short and simple but hopefully valuable to you! :)

I work in Car Sales and for any of you that have had friends or family work in the industry, you'll know - there is a LOT of fast food involved! One of the keys to being successful in sales is that you've gotta BE there to sell - so we definitely do spend a lot of time at work and a lot of the days will revolve around someone asking "What's for lunch?!" The guys take a few minutes to negotiate through which kind of burger or fried junk they should get today, then someone runs out to grab a bunch of brown greasy bags filled with sweaty beef and french fries for the team to quickly chow down on. 

While it definitely makes for a challenge, I am able to stick to my guns (almost) all of the time and enjoy the healthy, nutritious meals that I've packed for myself the night before.  I 110% believe that dedicating time on a regular basis for prepping foods for the week is one of the keys to living a healthy, happy life, but -- I also understand that sometimes that just doesn't work! I'm at the gym untill 11, I'm out of groceries, I stayed at work late...  life happens! 

Now.. obviously eating fast food every day isn't going to get you anywhere towards any health goals you may have, but what I'm here to tell you is there IS a way to still grab food from fast food restaurants and not get too derailed! What I think is the key here is, is how often you're grabbing food and what you are grabbing! Personally, I try to keep it to 1-2 meals per week max, and only eat from places that I can get my food to order -- point at a big table of veggies in a row and tell them how much I want of each! As for the what -- here are a few of my favs! :) 

Mucho Burrito

If I could eat one style of food for the rest of my life, it would be Mexican. I LOVE Mexican. There are pretty much a bajillion types of salsas and types of tacos out there... Ooohh just thinking of all of the options gets me excited haha! Fresh salsa, and limes and cilantro and beans and spices.. yum!

Mucho Salad!! I switched it up with this one and
went with steak instead of chicken. 

Mucho’s kinda a hidden gem because when most people think Mexican, a lot of people think more of the burritos and quesadillas which aren’t that awesome. If you take a big tortilla, add a pile of rice, beans and one of the fattier cuts of meat (beef or pork) it’s easy to end up with a really carby, starchy, heavy meal. The key here is to load up on the fresh veggies and salsas and keep the protein nice and lean and you can absolutely build a great, nutritious and balanced meal! This salad's super filling and I've even converted some of the GUYS at work to salad-eaters with this lunch! 

What I Order:

Salad, no bowl. Romaine, black beans, sautéed veggies, corn + black bean salsa, chopped red salsa, medium red salsa, cilantro and guac  <3 When I’m looking for a little treat and I’m not dieting for a show, I’ll add a side of the tortilla chips!

Pita Pit

Ok.. this is hands-down my #1 FAV at the moment!! Lots of fresh veggies that are full of nutrients, a lean protein and low sugar/calorie dressing = awesome. The salads here are really similar to Subway, but they have a few extra exciting veggies that Subway doesn’t, and a few light salad dressings so the selection’s a bit bigger. I really love how you can throw veggies on the grill too – they add volume to the chicken so it makes the salad more filling, which is always a nice little bonus! The guys at work love this option too and order their lunch as a pita instead of salad.

What I Order:
Small “Make Your Own” salad with Extra Chicken. I get romaine, sprouts, green pepper, cucumber, tomato and banana peppers in the salad bowl, chicken, mushrooms, red onion and pineapple on the grill, and hot sauce as a salad dressing. If it fits into my meal plan at the time, I also get them to put some tzaziki on the side... sooo good.. you don’t even know!

Subway

Can you handle the heat??? ha ha!
Spicy Subway salad

Another one of my go-to grab-a-salad spots... Subway! There’s so many of them around, so even on roadtrips through small towns.. you can pretty much rely on spotting one. The chicken portion size here is 2.5 oz, so again, I get extra chicken (a good portion size for a 150 lb female is 4-6 oz).

What I Order:

Chicken salad with Extra Chicken (plain, not teriyaki which is loaded with sugar and other junk). Shredded iceberg, tomato, cucumber, red onion, green pepper, banana peppers and hot sauce as the salad dressing.

Now, while these options are a great alternative to grabbing a burger and fries from the food court or drive thru, I do want to mention that because they are from fast food restaurants, the food is still going to be fairly processed. For this reason, I do want to remind you that buying actual chicken breasts from the store, cooking them yourself and chopping your own veggies is absolutely the best way of fueling your daily activities!

Until next time... remember that "your future is created by what you do today, not tomorrow".  

Whatever you have going on in your life today -- Rock it Out!!! ..... life's too short not to! ;)

xo Brooke

The World's Most Delicious Salsa Recipe + My Next Fitness Adventure: Mission Hardware 2013

Hot Off The Press :) Today's Special:  A peek into my next fitness adventure + one of my favorite recipes in the WORLD.... Avocado Black Bean Boyfriend Salsa. No.. there’s no boyfriends in this super nutritious and deliciously amazing side,  (hehe) but this was one of mine + my boyfriends-from-the-pasts favorite snack (with a bag of wholegrain Tostitos... holy moly.. yum!) and so it is named. Ha ha! Is that weird? Naming a recipe after an ex? Lol! Ah well.. wouldn’t be the first time I’ve been told I’m a little “special”... ;)

This salsa is super bright and perfect for so many different occasions, so it’s easily one of my favs. I’ve brought it to parties, BBQs and family dinners and I’ve got to say.. it’s one of my most requested recipes of all time. Tons of fresh veggies which are packed with vitamins and minerals, some avocado as the healthy fat, and the black beans to add some fiber and protein, this salsa is a serious HOMERUN! On it’s own, added to salads, or on top of a BBQ’d chicken breast, this salsa will add more flavor and awesomeness than you’ll know what to do with! Promise. :) 

I like it best after it has about an hour for all of the flavors to mix together, but if it’s just too tempting, you can dive right in.. I won’t tell anyone! ;) 

Avocado Black Bean Boyfriend Salsa

½ can black beans, rinsed + drained

1 avocado, pitted + chopped

½ red pepper, chopped

1 yellow bell pepper, chopped

¼ cup chopped banana peppers

½ bunch green onion, chopped

½ cup chopped cilantro

10-20 shakes of franks’ red hot sauce (to your taste)

Juice of 1 lime

Super easy + simple – just chop, mix + enjoy <3

Anyways... enough about boyfriends.. and salsa.. ha ha! Let’s get to the good stuff... Operation Hardware 2013: Muscle Beach Fall Classic. I have officially started my contest prep for my next competition, the Muscle Beach Fall Classic in October... and I am REALLY EXCITED! J In the past, my prep dieting/training has been a bit shorter – a 12 week process, but after talking to my trainer and deciding that if I want to do this show, I am going to bring home some METAL, we’re doing the 16 weeks. Now... a little something about body fat. I am actually starting this prep at the same weight (152 lbs) as my 2012 Muscle Beach prep but last year, I was at around 24% BF and this year, I am starting at 15%. Kinda crazy considering last February I was close to 28%!

My trainers and gym fam have been telling me over and over again that it takes time to get your body to that peak, but me being insanely impatient of course, wouldn’t buy it. My understanding of “it takes time” was “you’re too big or you started with too much fat and you can’t have a perfect body right now”. Ha.. if you’ve ever had more than a 5 minute conversation with me, you’ll quickly realize that I don’t take no for an answer. So, I would keep thinking “I’ll show you, I’ll work 10 times harder than everyone else, and I’ll do it now, I don’t need all that time” – but I’ve finally come to understand that that isn’t what they meant at all. I have now been training (lifting 5 days a week, and cardio 5-7 days/week) and eating clean or dieting with my trainers, Rob and Asha of Excel Fitness and Nutrition, for just over a year now and the changes I have seen in my physique – muscle definition, shape, size, body fat are just unbelievable. Now, starting my contest prep at 15% body fat, and 152 lbs, (my goal stage weight is somewhere under 138 lbs and 12% BF) I finally understand that what they mean by “it takes time” really means that you’ve got to be consistent with your training and over time, your body comp will change. As your “offseason” or “everyday” body comp changes (your body comp is your body’s ratio of fat vs. muscle, and your body weight), your “starting point” for each show or shoot is that much better and therefore, the “package” you bring to the stage is that much better and more improved. Anyways! As promised...here are the goods :-)

14 wks out - Muscle Beach 2013 /// 12 wks out - Muscle Beach 2012
Rounded delts, tigher core, tighter legs... yeeeeah buddy!!
Also: I think it's safe to say my posing has improved... lol!
My pics from last year is like a bad mug shot! haha

14 wks out - Muscle Beach 2013 /// 12 wks out - Muscle Beach 2012
Nice + toned up top, smaller waist, tighter, higher glutes and tighter legs ...
What a difference a year of hard work + consistency makes!

Until next time... Here is one of absolute fav mantras for a long run, a tough leg day or KILLER candy cravings....  Repeat this over and over in your head until you believe it - "I will persist, until I succeed" 

Have an amazing and aerobic day you beauties!!!! :-)

xo Brooke

Get In The Zone: The 11 Little Things You're Not Doing - But Should Be - To Get That Beachbod

Ok but really.. who is Jamie
Eason NOT an inspiration to?! ha ha

1. Change your computer password to an inspirational phrase "iamtightonedandfit" .. "cutandjackedinjune"..  I personally log on to my work computer at least 10 times a day, so 10 times each day I'm refocusing my mind on my goal... awesome, right?

2. The first and last 30 minutes of your day are when your mind is most open to suggestion and programming. Fill this time slot with the most insanely inspirational images/videos/word you possibly can.  Review your goals -- What do you want to achieve in the next 30 days? Why do you want it? What does your life look like a year from now? Do you have a vision board? Make one and look at it.

3. Take 20 minutes of your day to find and download 3 songs that make you want to light it up (search top hits on itunes, google "workout playlists" or scroll thru playlists on 8tracks or songza that are tagged "sweat" "beast" or "gym".  A few of my favs: 2 Reasons - T. I.  /// Feel Again - One Republic /// Show Goes On - Lupe Fiasco /// All of the Lights - Kanye /// The Motto - Drake /// I Made it - Kevin Rudolf /// Don't Wake Me Up - Chris Brown /// I Need Your Love - Ellie Goulding /// It's all about the #GYMSWAG, babyyyy!!

4. Drink 4 L of water a day. Go to Walmart and buy a giant water jug. Mine's 2.2 L and I fill it up and drink it dry twice a day.  If you can chug a pint of beer when wanna get wild, you can chug a pint of water when you wanna get ripped. I don't care if you don't like water. Suck it up.

5. Include both HIIT (high intensity interval training) + steady state (running at a steady pace for 45 mins) in your training schedule.

6. Tea will make you skinny. Def helps you get extra h20 in for the day, and it feels like a treat! My fav right now's Chocolate Mint by Stash but you can totally mix it up -- stores like David's teas have flavors like Red Velvet Cake.. camonnn now.. who wouldn't like that? ;)

7. Write your goals down. I write mine in capitals, on a big white piece of paper in a sharpie, and put it on the floor of the passenger seat of my car so I see it every morning and am focused on my way to work, to the gym and during my downtime throughout the day.

#selfie!!! 

8. Green veggies will get you shredded. And you'll live longer. Roasted brussel sprouts: cut in half, EVOO, salt, pepper, spread on cookie tray and bake at 350. Chopped green onions: add to egg "muffins", salads, top stir frys. Kale chips: tear off stems, rinse + dry, 1/2 tbsp EVOO, onion powder, garlic powder, salt + peppa, bake on cookie tray at 350. Get it in ya.

9. Pump up your workout. When I know I've got work to do in the gym or long run, I'll take a pre-workout (right now I'm using BSN's NO-XPLODE) or fat burner right before my workout (my fav is LIPO6 Black Ultra Concentrate). Other times, I'll have a cup of coffee or SF energy drink (these are loaded with crap.. it's an addiction I'm trying to kick!!) Get yourself pumped up and ready to rock...

10.  SELFIES! Take progress pics. If you actually commit to a training and diet plan, you will see changes, and nothing is more motivating than being able to compare pics from day 1 to day 14 and seeing just a little more tone, a little more lift, a little ab ... nothing. Promise.

11. When you go the gym tomorrow.. (What? You thought your day was too busy and you were planning on skipping the gym? Didn't want to wake up early? Why are you making excuses? You will never unlock your true potential until you can learn to be honest with yourself. The only person you're cheating is yourself. If you have to set your alarm for 5 AM, you set your alarm for 5 AM. Life starts at the edge of your comfort zone.) When you get there, hop on to the treadmill. Set the incline at 3.0, and the speed at 3.5 and the time at 10 min warmup. Watch this video. My bet's you'll be running before you hit the 6 minute mark.....

 Until next time... "Desire is the starting point of all great achievement. Weak desire brings weak results. Keep this constantly in mind." 

Have a fantastic, fit and sweaty day!!!!

xo Brooke

Brilliant Breakfast: Chocolate Banana Protein Pancakes

Good MORNING fitfam!

Going to keep this post short + sweet today -- here's the long-promised recipe for my protein pancakes and a few tips to save some time in the morning :)

chocolate banana topped with maranatha choc
almond butter + SF syrup + banana 

berry pancakes with raspberry "jam"

Pancake Recipe
1/2 cup oats (use blender to chop into oat flour)
1/4 tsp baking powder
cinnamon (2 big shakes)
1/2 tsp splenda brown sugar sweetener (or natural sweetener of your choice!)
1/2 c egg whites
2 tbsp water

for chocolate banana pancakes add in:

1 - 2 tsp cocoa powder

1/2 extra ripe banana 

Other optional add-ins:
berry:
1/4 c frozen berries (raspberry/blueberry)

pumpkin spice:
1/2 c pumpkin puree
a few shakes of pumpkin spice

prepping baggies ahead of time
makes breakfast quick + easy! 

Blend dry ingredients, add in egg whites and water. Heat non-stick pan at medium or just under medium heat, and use coconut oil or EVOO spray to cook. Top with greek yogurt, cinnamon, nut butter, pure maple or SF syrup, nuts, fruit, or raspberry "jam" that can be made by heating up a handful of frozen raspberries in the microwave then mashing with a fork.

PREP TIP:
I like to prep 5 "batches" at a time so I'd do 2.5 c of oats and x5 all the rest of the dry ingredients too then divide into ziploc baggies so that I'm not spending time measuring and chopping oats in the AM! :) I keep these baggies in the cupboard then when I get up, just throw that into a bowl, add my egg whites, berries and water and heat up my pan.

PREP TIP: 
When I've  got a bit of extra time the night before, I'll actually make the pancakes and wrap them in tinfoil and then store the in the fridge. When I get up in the morning, I just throw them in the oven 100* and get ready while they're heating then take to work or eat in the car!

Until next time, remember: "There is no glory to be found in living a life that is less than the one you are capable of" - Nelson Mandela

Have a fantastic, fit and sweaty week all!!

xo Brooke

Q + A: Protein Crash Course -- My 20 Fav Protein-Packed Foods + Top 3 Protein Powders!

Q: Matt asks “I am wondering what kind of protein you use? My mom is looking for some advice and since I don’t know anything about girl health I wanted to know what’s good!”

A: Girl Health.... lol. Don't you worry, Matt... I don't think you're the only guy out there who isn't a "girl health" expert. ;)  

Keep in mind that I am not a certified nutritionist or prep coach and my advice and opinions are simply what has worked for me. It has been recommended to me, by my trainer, for my body type and fitness goals, and this isn’t necessarily what is right for everyone. That being said…… :) 

There are two different basic ways to get your protein – food sources and protein powders.

Food-Based Protein

Food-Based Protein Sources
While my diet changes a bit when I am prepping for a contest, I generally stick to these foods --->>>  which are mostly great lean, clean choices. The “most efficient” (in terms of reducing body fat, building muscle, getting the bodybuilder/bikini babe “look”) and richest food-based protein sources are meat and dairy and for this reason, that’s mostly what our diets look like. But! I will take a second to mention that there are plenty of other vegan and whole food sources that are great too -- (beans, lentils, etc)… I just don’t really see a lot of them lately :) lol

Protein Powders
As for protein powders, I really wouldn’t really say the key to success is in choosing the “right” one as there are SO MANY different flavors and brands out there and many are very similar. Yes, you need to find one you like so that you’ll stick to your diet plan (if you are following one) but other than that, I would say as long as you’re around about 120 cals/scoop, and 30 g of protein, you’re in great shape. Now here comes the epic protein debate.. natural vs. “mass market” protein powders. My best friend, Christal fromwww.nutritionistinthekitch.com, swears by the North Coast Naturals, and for good reason – it ROCKS! However, our styles are a little different - she is also a bit more strict in sticking to a 100% natural diet, whereas I’ve found that this is definitely harder with my show prep dieting, so I also use some of the more “mainstream” proteins. Here are a few of my favs:  

My 3 favs are:

Quattro by MAGNUM – Chocolate Love

This one is seriously a gamechanger.. !! I am pretty sure this is my all-time fav.. it doesn’t have any chemical-y sweetener taste, and it’s a perfect balance between mild and “intense” .. if that makes any sense? Blends fantastically with water,  Seriously, try it.. it is BOMB!

North Coast Naturals – Chocolate

This one’s really good to throw into the mix because it’s aaaaaall natural, which I LOVE! Has a super mild flavor and is not super sweet like so many of the other powders out there.  This one’s also very great for baking because it really just ups the protein value of your recipe and has a light cocoa-y taste, instead of the more intense “protein powder” flavor you get with some of the other ones. I buy this one in the Organic section at Superstore (which seriously is a TOTAL goldmine!) for $32.99 a jug. Smaller jug, but lower price too.

Isoflex by ALLMAX - Mint Chocolate Chip and Peanut Butter Chocolate

These two are pretty basic and pretty popular but have def been one of my good, dependable go-tos.

[BONUS] Isoflex actually has a new line called “Chiller” that I got a sample of from my supps store (Guaranteed Nutrition on Ellerslie + 91^st) and it’s ICED TEA flavored! Yeah.. seriously. I know!! Ha ha I got the Peach Iced Tea sample and it was seriously amazing.. especially during prep when my diet usually consists of a protein shake for 3/6 of my meals. I find that it’s pretty easy to get sick of just downing milky powdery drinks all day so this one was really great because it’s actually clear and really tastes like Iced Tea! I had a bit of trouble with it mixing nice and smoothly, but I didn’t have my normal shaker and didn’t add any ice, so I’m sure that problem would be easily solved. Absolutely worth checking out, I would say!

My FAV! Quattro 4 Choc Chunky Monkey Shake. <3 

Lastly, there are many different types of proteins out there (hemp, soy, pea, whey, etc) but I stick to a whey isolate for my normal everyday use, and casein as my “before bed” go-to. Whey is quicker digesting and simpler, so it’s great for pre and post-workout as well as throughout the day, paired with a healthy fat or carb source. Casein is a slow digesting protein and definitely a bit thicker, so it is great for the last “meal” of the day as it will keep your body from burning your muscle while you sleep and help prevent you from feeling starving when you wake up.

Overall though, to get that lean, tight bikini bod, just meeting your protein requirements or just taking “cutters” really won’t work. In order to really look and feel fantastic, it takes consistency, discipline in diet and a properly structured training plan, and a whole lot of patience! J

Until next time, remember… “It’s never too late to be, what you could have been.”

Have a sweaty, fit and fantastic day!!

xo Brooke

Bikini Bod Diet: Cinnamon Egg "Cookies"

Hey All! :-)

I know I have been MAJORLY MIA for the past few months but those of you who follow me on facebook know this is because I'd been training for my first fitness competition (bikini) -- the Muscle Beach Fall Classic! :-) I'm going to put together a separate post on that later on in the week, but for now, here's a sneak peek.

As part of my training program, I was following a pretty (ok, very!!) strict diet so had to put my "recipe-ing" on hold for awhile. Or at least that's what I thought.

I actually found that there ARE ways to switch things up and experiment in the kitchen, even when your'e dieting. One of my big challenges was finding a way to incorporate all the egg whites I had to eat, into my diet, without going crazy from eating scrambled egg whites every day! ha ha



I put this vid together the week before my show to share one of my diet "weapons" -- a super simple recipe for Cinnamon Egg "cookies" -- check it out :-)