Lean, Mean + Clean Eats: Spicy Turkey Chili with Basil-Bombed Cornbread

Mmmm... how could you not?

Ohhhh another cold, snowy day in Edmonton. If it weren't for my 3 day weekend, I might have been a little bummed! ha 

For those of you who I haven't caught up, I've got some exciting things on the go right now! I have one more test left until I am done my CanFitPro Personal Trainer certification (how exciting, right??!) and have already moved on to working towards my Nutrition Coach certification. Needless to say, my day was full of protein synthesis, muscular concepts, a big ol' mug of coffee and a big cozy fireplace and I wouldn't have it any other way!

Dad's in town from Calgary this weekend and stopped by my place for a quick lunch on his way in and this chili made for a perfect little lunch. (Original recipe cred: Lisa Lavery on chow.com) I picked up a package of Bob's Red Mill Cornbread mix (gluten-free) which I made with coconut oil and used my bestie Christal's little trick -- fresh chopped basil stuffed into the cornbread to add an extra punch of flavor. YUM! You've gotta try this, I'm telling you! A nice warm and spicy meal packed with fiber, protein and veggies... what more could you ask for? Here's the magic: 

2 tbsp vegetable oil

1 green bell pepper, diced

1 medium yellow onion, diced

3 garlic cloves, minced

1/4 c jalapenos, diced

1 lb ground turkey

3 tbsp chili powder

fresh ground sea salt + black pepper

1/2 tsp dried oregano

1/8 tsp cinnamon

1 can diced tomatoes

1 cup organic chicken broth

1 can red kidney beans

2 bay leaves

a few shakes of Franks

Heat oil over medium heat in large, deep pan and once hot, add bell pepper, onion, and garlic - cook until soft (about 5 mins). Up the heat from medium to high, and add ground turkey and jalapenos - cook until no longer pink. Add spices and cook until your house smells like home :-) (about 1 min). 

Add brother and can of tomatoes with juices, crank heat to high until pot simmers. Add rinsed beans to pot and re-simmer. Reduce heat to medium low, add hot sauce and bay leaves, salt and pepper. Let simmer for 30-45 mins and serve with a spoonful of greek yogurt, a few grates of your fav cheese, some fresh chopped cilantro (gives it a great fresh flavor and balances out the spiciness!) and you're ready to rock :-) 

As for my quote of the day, I am almost more excited to share this with you than the recipe!! ha ha This one lights my heart up... no two ways about it. 

“I FOUND EVERY SINGLE SUCCESSFUL PERSON I'VE EVER SPOKEN TO HAD A TURNING POINT. THE TURNING POINT WAS WHEN THEY MADE A CLEAR, SPECIFIC UNEQUIVOCAL DECISION THAT THEY WERE NOT GOING TO LIVE LIKE THIS ANYMORE; THEY WERE GOING TO ACHIEVE SUCCESS. SOME PEOPLE MAKE THAT DECISION AT 15 AND SOME PEOPLE MAKE IT AT 50, AND MOST PEOPLE NEVER MAKE IT ALL.”

BRIAN TRACY

Yours in strength and stretchiness, 

xo Brooke

Bikini Bod Snacking: My 6 Current Snacking Obsessions (all around 200 cals!)

Well helloooo there beautiful!

After a week or so of being MIA, dont you worry, don't you worry child -- I'm BACK ;-) Wonder what I was up to? Ohhh just dancing the weekend away under the sunshine and stars at the very best jamboree there is... BMan.. there's just something about hearing your very favorite songs, live, in a big open field with a beer in your hand (yes, even us bikini athletes have to find a way to find balance in life and not forget to enjoy the little things! ;) I will note: this weekend's Bud Light Lime was my FIRST beer of the whole summer!!! Balance, balance, balance. 

Anyways, I've been meaning to put this post together forever now, and am so excited to share some of my absolute fav foods at the mo. These are all super easy, super simple and nice + balanced snack ideas that are great little ideas to have up your sleeve. Short + sweet post for today. Enjoy. 

1 cup 1% cottage cheese topped with ½  cup sliced red grapes

Nutrition: 260 cals | 32g protein | 3g fat | 29g carbs

Why's this snack brilliant? Well... first of all because it  (in a really weird way) kinda reminds me of cheesecake... and well.. come on, we all know that's just awesome! Something about the savory/salty flavor of the cheese, and the sweetness and crunchiness of the grapes.. i just love it! Instead of just eating a full cup of grapes, which are super sweet and pretty high carb, I balance this snack out by adding some protein and 'volume' with the cottage cheese. 

A sliced apple topped with 1 tbsp Maranatha all-natural almond butter + a sprinkle of cinnamon

MMMM... apples + cinnamon = 

Nutrition: 180 cals | 3g protein | 8g fat | 26g carbs

Why's this snack brilliant? Adding cinnamon to this high-carb snack actually helps slows down the whole digestion process. The benefits? Your blood sugar levels jump less than they would have by eating the apple sans cinnamon and you feel full longer :) score!  

2 tomato-basil rice cakes with ½ cup 1% cottage cheese

Nutrition:  200 cals | 18g protein | 5.5g fat | 25g carbs

Why's this snack briliant? This is another one of those "reminds me of" snacks. And it kinda "reminds me of" pizza! Seriously delish... just so very delish. 

2 plain rice cakes topped with 1 tbsp Maranatha all-natural chocolate almond butter + ½ a banana (if you really want a sweet tooth fix, sub the 2 plain cakes for 1 chocolate chip caramel rice cake! ;) hehe)

Nutrition: 215 cals | 5g protein | 9g fat | 32g carbs

Why's this snack briliant? Hollywood has it's power couples, and the world of food has almond butter. Ha ha. Yes, it's really THAT good for you! Not only is it a super-healthy fat, it's also packed with 7g of protein per serving. Protein being a bit more complex than the simple carbs (the rice cakes) takes longer for our body to digest, which is another bonus. Are you noticing a trend here? ha ha! Slow digesting foods are your friend. ;-) 

2 cups watermelon cubes dipped in ½ cup vanilla-flavored greek yogurt 

Nutrition:  215 cals | 12g protein | 2g fat | 38g carbs

Why's this snack briliant? Oh my goodness... my mouth is watering just thinking about this one! Gotta make this explanation quick. Greek yogurt is higher in protein than just regular yogurt, which helps prevent muscle loss, and fills you up. Also, watermelon is a superfood and the vanilla with the melon-y goodness is just unreal... seriously. Schwiiiing! (FYI: nutrition info listed is for Oikos 0%)

A banana sliced down the middle and spread with 1 tbsp Maranatha all-natural almond butter

Nutrition:  145 cals | 3g protein | 8g fat | 18g carbs

Bonus: Pretty much just an upgrade to the classic PB and banana combo... but there's just something so irresistible about the more mild, but creamier flavor of almond butter. Try it try it, try it! You gonna like it. ;) #OBSESSED.

I've got just some regular PB with my banana
here but this picture's from a few months ago.
Although PB and banana is unreal, I
am just absolutely in LOVE with almond butter
right now so I switch the 2 up :) 

Now THAT was a good meal! My little
tomato-basil rice cake thrown into a
dinner... yes. I like it THAT much!

There's definitely plenty of other great, smart options out there that are easily searched up on pinterest, fitness magazine websites like fitnessrxwomen (my fav) and blogs. A healthy, happy lifestyle starts with small changes that become habits, so for the next 7 days, I challenge you all to focus on one small change: commit to yourself to snacking smarter! :-)

Until next time, remember "commitment is staying loyal to what you said you would do, long after the mood you said it in has left you".  

Have a happy, healthy, fit and fabulous week! 

xo Brooke 

Super Summer Sides: Balsamic Cucumber Dill Salad

If I could only eat one meal every day for the rest of my life, I would choose SALAD!!  I know this may sound crazy, especially coming from someone who used to classify a 7-11 shopping spree of a slurpee, bag of chips and bag of candies a "snack", but it's true. I just LOVE salad. There are about a million bajillion different ways to make a meal out of salad, so I'd never, ever get bored. Besides that, salads are one of the most nutritious possible meals out there -- what can I say? It's true love!! <3

Being from Alberta, it's probably not going to surprise you that I'm a Ukrainian girl, so it goes to say.. I looove me some dill! haha My dad actually made this delish, fresh salad for a celiac (gluten-free) for a girlfriend of mine that we had over for a BBQ and I just had to steal some because it smelled sooo delish. It's great for bringing to work for lunch (I add the dressing right before serving otherwise gets a little mushy) or as a side for a  nice steak dinner! :-) Enjoy.


The Best Lunch EVER!!

Balsamic Cucumber Dill Salad

3 mini cucumbers, sliced thin

10 cherry tomatoes, sliced thin
1/2 bunch of green onions, sliced

2-3 tbsp fresh dill, chopped

1 tsp extra virgin olive oil
2 tsp aged balsamic vinegar
Salt + pepper

Toss in salad bowl, serve fresh + enjoy! I throw some chicken breast into mine so the chicken soaks up the vinaigrette and add whichever carbs I've got for the day too -- sweet potato, roasted baby potatoes or quinoa would all be a fantastic choice :)

Until next time... remember... abs are made in the kitchen! ;-) 

xo Brooke

The Gummi Bear Dilemma: Cravings + How to Kick them!

The Gummi Bear Dilemma. In order to be successful in living a happy and healthy life where you feel like you're in balance (and not in the middle of some diet battlefield), one of the important things to master is cravings!

As I'm sure you'll know if you've spent more than an hour with me, I have a major sweet tooth. Major! ha ha The guys at work all make fun of me because when I want something sweet, everybody knows. I literally go from office to office asking if anyone has a stash of candy... ha ha! But then, almost always, everyone says no, so I make my way over to our lunch room & grab one of my freezer treats. They're just sweet enough to cut the craving, but still nutritious so there's no "damn! damn! damn! why did I just eat those neon gummi worms!" afterthoughts ha ha ha! ....what? is that just me?

What I've learned is you've got to reprogram your brain to act differently in the situation. What is that saying? The definition of crazy is doing the same thing and expecting different results? And it's so true! Until you change your attitude towards the cravings and find a new way of reacting in the situation, you will most likely end up defeated again.  So, here's a few of my tricks! :-)

- Distraction - I go and do something! A lot of times, I'm just bored, or thirsty, or saw someone else eating sweets. If you focus your attention on something else for 15 minutes and still can't stop dreaming about Reese's pieces, have a snack, but opt for something like fruit or a healthier substitute - in this case, my peanut butter protein cups would be a great substitute!

- Be Prepared! - Making sure I have other, much healthier, treats on hand, like the recipe I've got for you today -- Pumpkin Protein Bars

- The with-yourself Convo - I was in Wal-Mart last night looking for the natural peanut butter and of course, their organic foods are right between the 8 billion bags of chips aisle and 4,000 bags of cookies section. If this isn't temptation, I don't know what is! I started thinking about buying a bag of chips and "just leaving the rest for Adam" (my brother).... but as soon as I caught myself justifying it, I shut that voice off and switched into mantra mode. "Resist, resist, resist, resist" "Our character is a sum of our choices" -- and guess what! I walked right outta that aisle like it aint no thang! ha ha ha :-)

Anyways... now for the good part! On to the recipes!

Pumpkin Protein Bars 

pumpkin protein bars

This recipe is originally by a huge inspiration of mine, Jamie Eason. She is a serious fitness guru and has tons of great recipes and tips worth checking out! I couldn't find brown sugar xyla so I just used the regular kind, and opted for greek yogurt instead of apple sauce because it's a little higher in protein and it's what I had! A few other small changes and voila.. my version of Jamie's little treats. :-)

1/2 cup xyla (natural sweetener)
1/2 cup natural, plain greek yogurt
1 tbsp cinnamon
1 1/2 tsp ground ginger
1 tsp ground clove
1 tsp baking powder
1 tsp baking soda
1/2 tsp non-iodized sea salt
2 tsp pure vanilla extract (not the fake stuff!)
4 large egg whites
1 can of raw pumpkin puree
2 cups brown rice flour
2 scoops vanilla protein powder (I use IsoNatural which is sweetened with Stevia, and has no artificial flavorings or additives)
1/4 c almond milk
1/2 c chopped walnuts

Get your oven up to 350 F & your pan ready to rock n roll. I use a dash of grapeseed oil to grease the pan, but you can use whatever type of oil you'd like. I also use a mini loaf pan because I have a bit of OCD... ha ha! This allows me to portion the bars properly and it just looks nicer and more intentional than baking them in a big tray & cutting them up. But you could just pour the mix into a 9 x 13 pan like Jamie does, up to you.

Be careful not to overfill! The recipe should
make 24 bars, so it fills each mini loaf
about 1/3 of the way. 

Mix all the dry ingredients in one bowl. Mix all the wet ingredients in another. Combine. Ooooohhh... ahhhh... such a fancy process.. ha ha (not!) I pour my flour through a hand sifter just because my dad's always used one and it makes sure it's nice and airy, but I don't think this is necessary! Also, if you want to throw in a few extra shakes of cinnamon, you go girl! (or guy?... ha ha) Cinnamon is absolutely packed with health benefits including lowering cholesterol, helping with dairy & fruit digestion and it's antibacterial & antifungal (prevents yeast growth which leads to stomach ulcers and a variety of other problems). Aaaaanyways... the point being: adding extra cinnamon is a great idea. ha ha

Depending on the tray/pan you use, baking time will vary, but start by checking them at 25 mins if you're using a muffin/mini loaf tin and at 30 mins if a larger tray. They're ready when you can stick a toothpick in the middle and it comes out clean. I like to keep mine in the freezer because they stay fresh longer and I just like them cold.

Anyone else have any freezer treats they whip up and love??   Tried these & love em or hate em? Let me know!! I love reading your comments!

Happy Thursday all! Have a freaking fantastic day and remember that our character is a sum of our choices!

- brooke :-)