Fast Food, Brilliant Edition: 3 Fast-Food Salads That Won't Derail Your Diet!

Good Good Gooood Morning All! 

I'm really excited about this little post today - short and simple but hopefully valuable to you! :)

I work in Car Sales and for any of you that have had friends or family work in the industry, you'll know - there is a LOT of fast food involved! One of the keys to being successful in sales is that you've gotta BE there to sell - so we definitely do spend a lot of time at work and a lot of the days will revolve around someone asking "What's for lunch?!" The guys take a few minutes to negotiate through which kind of burger or fried junk they should get today, then someone runs out to grab a bunch of brown greasy bags filled with sweaty beef and french fries for the team to quickly chow down on. 

While it definitely makes for a challenge, I am able to stick to my guns (almost) all of the time and enjoy the healthy, nutritious meals that I've packed for myself the night before.  I 110% believe that dedicating time on a regular basis for prepping foods for the week is one of the keys to living a healthy, happy life, but -- I also understand that sometimes that just doesn't work! I'm at the gym untill 11, I'm out of groceries, I stayed at work late...  life happens! 

Now.. obviously eating fast food every day isn't going to get you anywhere towards any health goals you may have, but what I'm here to tell you is there IS a way to still grab food from fast food restaurants and not get too derailed! What I think is the key here is, is how often you're grabbing food and what you are grabbing! Personally, I try to keep it to 1-2 meals per week max, and only eat from places that I can get my food to order -- point at a big table of veggies in a row and tell them how much I want of each! As for the what -- here are a few of my favs! :) 

Mucho Burrito

If I could eat one style of food for the rest of my life, it would be Mexican. I LOVE Mexican. There are pretty much a bajillion types of salsas and types of tacos out there... Ooohh just thinking of all of the options gets me excited haha! Fresh salsa, and limes and cilantro and beans and spices.. yum!

Mucho Salad!! I switched it up with this one and
went with steak instead of chicken. 

Mucho’s kinda a hidden gem because when most people think Mexican, a lot of people think more of the burritos and quesadillas which aren’t that awesome. If you take a big tortilla, add a pile of rice, beans and one of the fattier cuts of meat (beef or pork) it’s easy to end up with a really carby, starchy, heavy meal. The key here is to load up on the fresh veggies and salsas and keep the protein nice and lean and you can absolutely build a great, nutritious and balanced meal! This salad's super filling and I've even converted some of the GUYS at work to salad-eaters with this lunch! 

What I Order:

Salad, no bowl. Romaine, black beans, sautéed veggies, corn + black bean salsa, chopped red salsa, medium red salsa, cilantro and guac  <3 When I’m looking for a little treat and I’m not dieting for a show, I’ll add a side of the tortilla chips!

Pita Pit

Ok.. this is hands-down my #1 FAV at the moment!! Lots of fresh veggies that are full of nutrients, a lean protein and low sugar/calorie dressing = awesome. The salads here are really similar to Subway, but they have a few extra exciting veggies that Subway doesn’t, and a few light salad dressings so the selection’s a bit bigger. I really love how you can throw veggies on the grill too – they add volume to the chicken so it makes the salad more filling, which is always a nice little bonus! The guys at work love this option too and order their lunch as a pita instead of salad.

What I Order:
Small “Make Your Own” salad with Extra Chicken. I get romaine, sprouts, green pepper, cucumber, tomato and banana peppers in the salad bowl, chicken, mushrooms, red onion and pineapple on the grill, and hot sauce as a salad dressing. If it fits into my meal plan at the time, I also get them to put some tzaziki on the side... sooo good.. you don’t even know!

Subway

Can you handle the heat??? ha ha!
Spicy Subway salad

Another one of my go-to grab-a-salad spots... Subway! There’s so many of them around, so even on roadtrips through small towns.. you can pretty much rely on spotting one. The chicken portion size here is 2.5 oz, so again, I get extra chicken (a good portion size for a 150 lb female is 4-6 oz).

What I Order:

Chicken salad with Extra Chicken (plain, not teriyaki which is loaded with sugar and other junk). Shredded iceberg, tomato, cucumber, red onion, green pepper, banana peppers and hot sauce as the salad dressing.

Now, while these options are a great alternative to grabbing a burger and fries from the food court or drive thru, I do want to mention that because they are from fast food restaurants, the food is still going to be fairly processed. For this reason, I do want to remind you that buying actual chicken breasts from the store, cooking them yourself and chopping your own veggies is absolutely the best way of fueling your daily activities!

Until next time... remember that "your future is created by what you do today, not tomorrow".  

Whatever you have going on in your life today -- Rock it Out!!! ..... life's too short not to! ;)

xo Brooke

The World's Most Delicious Salsa Recipe + My Next Fitness Adventure: Mission Hardware 2013

Hot Off The Press :) Today's Special:  A peek into my next fitness adventure + one of my favorite recipes in the WORLD.... Avocado Black Bean Boyfriend Salsa. No.. there’s no boyfriends in this super nutritious and deliciously amazing side,  (hehe) but this was one of mine + my boyfriends-from-the-pasts favorite snack (with a bag of wholegrain Tostitos... holy moly.. yum!) and so it is named. Ha ha! Is that weird? Naming a recipe after an ex? Lol! Ah well.. wouldn’t be the first time I’ve been told I’m a little “special”... ;)

This salsa is super bright and perfect for so many different occasions, so it’s easily one of my favs. I’ve brought it to parties, BBQs and family dinners and I’ve got to say.. it’s one of my most requested recipes of all time. Tons of fresh veggies which are packed with vitamins and minerals, some avocado as the healthy fat, and the black beans to add some fiber and protein, this salsa is a serious HOMERUN! On it’s own, added to salads, or on top of a BBQ’d chicken breast, this salsa will add more flavor and awesomeness than you’ll know what to do with! Promise. :) 

I like it best after it has about an hour for all of the flavors to mix together, but if it’s just too tempting, you can dive right in.. I won’t tell anyone! ;) 

Avocado Black Bean Boyfriend Salsa

½ can black beans, rinsed + drained

1 avocado, pitted + chopped

½ red pepper, chopped

1 yellow bell pepper, chopped

¼ cup chopped banana peppers

½ bunch green onion, chopped

½ cup chopped cilantro

10-20 shakes of franks’ red hot sauce (to your taste)

Juice of 1 lime

Super easy + simple – just chop, mix + enjoy <3

Anyways... enough about boyfriends.. and salsa.. ha ha! Let’s get to the good stuff... Operation Hardware 2013: Muscle Beach Fall Classic. I have officially started my contest prep for my next competition, the Muscle Beach Fall Classic in October... and I am REALLY EXCITED! J In the past, my prep dieting/training has been a bit shorter – a 12 week process, but after talking to my trainer and deciding that if I want to do this show, I am going to bring home some METAL, we’re doing the 16 weeks. Now... a little something about body fat. I am actually starting this prep at the same weight (152 lbs) as my 2012 Muscle Beach prep but last year, I was at around 24% BF and this year, I am starting at 15%. Kinda crazy considering last February I was close to 28%!

My trainers and gym fam have been telling me over and over again that it takes time to get your body to that peak, but me being insanely impatient of course, wouldn’t buy it. My understanding of “it takes time” was “you’re too big or you started with too much fat and you can’t have a perfect body right now”. Ha.. if you’ve ever had more than a 5 minute conversation with me, you’ll quickly realize that I don’t take no for an answer. So, I would keep thinking “I’ll show you, I’ll work 10 times harder than everyone else, and I’ll do it now, I don’t need all that time” – but I’ve finally come to understand that that isn’t what they meant at all. I have now been training (lifting 5 days a week, and cardio 5-7 days/week) and eating clean or dieting with my trainers, Rob and Asha of Excel Fitness and Nutrition, for just over a year now and the changes I have seen in my physique – muscle definition, shape, size, body fat are just unbelievable. Now, starting my contest prep at 15% body fat, and 152 lbs, (my goal stage weight is somewhere under 138 lbs and 12% BF) I finally understand that what they mean by “it takes time” really means that you’ve got to be consistent with your training and over time, your body comp will change. As your “offseason” or “everyday” body comp changes (your body comp is your body’s ratio of fat vs. muscle, and your body weight), your “starting point” for each show or shoot is that much better and therefore, the “package” you bring to the stage is that much better and more improved. Anyways! As promised...here are the goods :-)

14 wks out - Muscle Beach 2013 /// 12 wks out - Muscle Beach 2012
Rounded delts, tigher core, tighter legs... yeeeeah buddy!!
Also: I think it's safe to say my posing has improved... lol!
My pics from last year is like a bad mug shot! haha

14 wks out - Muscle Beach 2013 /// 12 wks out - Muscle Beach 2012
Nice + toned up top, smaller waist, tighter, higher glutes and tighter legs ...
What a difference a year of hard work + consistency makes!

Until next time... Here is one of absolute fav mantras for a long run, a tough leg day or KILLER candy cravings....  Repeat this over and over in your head until you believe it - "I will persist, until I succeed" 

Have an amazing and aerobic day you beauties!!!! :-)

xo Brooke

Q + A: Protein Crash Course -- My 20 Fav Protein-Packed Foods + Top 3 Protein Powders!

Q: Matt asks “I am wondering what kind of protein you use? My mom is looking for some advice and since I don’t know anything about girl health I wanted to know what’s good!”

A: Girl Health.... lol. Don't you worry, Matt... I don't think you're the only guy out there who isn't a "girl health" expert. ;)  

Keep in mind that I am not a certified nutritionist or prep coach and my advice and opinions are simply what has worked for me. It has been recommended to me, by my trainer, for my body type and fitness goals, and this isn’t necessarily what is right for everyone. That being said…… :) 

There are two different basic ways to get your protein – food sources and protein powders.

Food-Based Protein

Food-Based Protein Sources
While my diet changes a bit when I am prepping for a contest, I generally stick to these foods --->>>  which are mostly great lean, clean choices. The “most efficient” (in terms of reducing body fat, building muscle, getting the bodybuilder/bikini babe “look”) and richest food-based protein sources are meat and dairy and for this reason, that’s mostly what our diets look like. But! I will take a second to mention that there are plenty of other vegan and whole food sources that are great too -- (beans, lentils, etc)… I just don’t really see a lot of them lately :) lol

Protein Powders
As for protein powders, I really wouldn’t really say the key to success is in choosing the “right” one as there are SO MANY different flavors and brands out there and many are very similar. Yes, you need to find one you like so that you’ll stick to your diet plan (if you are following one) but other than that, I would say as long as you’re around about 120 cals/scoop, and 30 g of protein, you’re in great shape. Now here comes the epic protein debate.. natural vs. “mass market” protein powders. My best friend, Christal fromwww.nutritionistinthekitch.com, swears by the North Coast Naturals, and for good reason – it ROCKS! However, our styles are a little different - she is also a bit more strict in sticking to a 100% natural diet, whereas I’ve found that this is definitely harder with my show prep dieting, so I also use some of the more “mainstream” proteins. Here are a few of my favs:  

My 3 favs are:

Quattro by MAGNUM – Chocolate Love

This one is seriously a gamechanger.. !! I am pretty sure this is my all-time fav.. it doesn’t have any chemical-y sweetener taste, and it’s a perfect balance between mild and “intense” .. if that makes any sense? Blends fantastically with water,  Seriously, try it.. it is BOMB!

North Coast Naturals – Chocolate

This one’s really good to throw into the mix because it’s aaaaaall natural, which I LOVE! Has a super mild flavor and is not super sweet like so many of the other powders out there.  This one’s also very great for baking because it really just ups the protein value of your recipe and has a light cocoa-y taste, instead of the more intense “protein powder” flavor you get with some of the other ones. I buy this one in the Organic section at Superstore (which seriously is a TOTAL goldmine!) for $32.99 a jug. Smaller jug, but lower price too.

Isoflex by ALLMAX - Mint Chocolate Chip and Peanut Butter Chocolate

These two are pretty basic and pretty popular but have def been one of my good, dependable go-tos.

[BONUS] Isoflex actually has a new line called “Chiller” that I got a sample of from my supps store (Guaranteed Nutrition on Ellerslie + 91^st) and it’s ICED TEA flavored! Yeah.. seriously. I know!! Ha ha I got the Peach Iced Tea sample and it was seriously amazing.. especially during prep when my diet usually consists of a protein shake for 3/6 of my meals. I find that it’s pretty easy to get sick of just downing milky powdery drinks all day so this one was really great because it’s actually clear and really tastes like Iced Tea! I had a bit of trouble with it mixing nice and smoothly, but I didn’t have my normal shaker and didn’t add any ice, so I’m sure that problem would be easily solved. Absolutely worth checking out, I would say!

My FAV! Quattro 4 Choc Chunky Monkey Shake. <3 

Lastly, there are many different types of proteins out there (hemp, soy, pea, whey, etc) but I stick to a whey isolate for my normal everyday use, and casein as my “before bed” go-to. Whey is quicker digesting and simpler, so it’s great for pre and post-workout as well as throughout the day, paired with a healthy fat or carb source. Casein is a slow digesting protein and definitely a bit thicker, so it is great for the last “meal” of the day as it will keep your body from burning your muscle while you sleep and help prevent you from feeling starving when you wake up.

Overall though, to get that lean, tight bikini bod, just meeting your protein requirements or just taking “cutters” really won’t work. In order to really look and feel fantastic, it takes consistency, discipline in diet and a properly structured training plan, and a whole lot of patience! J

Until next time, remember… “It’s never too late to be, what you could have been.”

Have a sweaty, fit and fantastic day!!

xo Brooke