Showing posts with label yeg. Show all posts
Showing posts with label yeg. Show all posts

Thursday, December 19, 2013

Mmmmmmm... Minty Macaroons: Clean Christmas Goodies

Good Morning, Good Morning, Good Morning! Only 6 days till Christmas! My gosh, how did time fly so quickly?! 


The recipe I've got this morning is seriously so delish it is well worth using up a few of those precious  right-before-Christmas hours! While the recipe explains to make them in "bars" or "sticks" I also poured the chocolate mixture into mini muffin liners and made some mini minty macaroon cups - and both ways turned out fantastic!

Minty Macaroons
6 tbsp extra virgin coconut oil, melted
4 tbsp almond butter
4 tbsp cocoa powder
2 tbsp honey
1 tsp vanilla extract
1/2 tsp peppermint extract
pinch of salt
1/2 c shredded unsweetened coconut
1/2 c pecans

Fill a medium sized pot with 1-2'' water, and sit a medium sized metal mixing bowl on top of it to create a double boiler. Add coconut oil, cocoa powder, almond butter, honey, vanilla, peppermint and salt to the bowl and allow the mixture to melt, stirring gently, 5 to 10 minutes until ingredients are combined.

In a magic bullet or food processor, chop the pecans up into tiny pieces.

Add the chopped Pecans and shredded coconut to the melted chocolate mixture and stir together to combine.

Pour into a 7 x 5'' dish lined with parchment paper.

Freeze until chocolate is set then cut into sticks. Store in an airtight container in freezer. Recipe from www.livinghealthywithchocolate.com

Enjoy! :-)

And to wrap things up... of course! My quote of the day. I really love this one because it shines a light on one of the true keys to success, especially in health and fitness - consistency and dedication.

"Confidence doesn't come out of nowhere. It's a result of something.... hours and days and weeks and months of constant work and dedication." - Roger Staubach

Yours in Strength and Stretchiness,

- Brooke
xoxo


Monday, December 16, 2013

Keeping it Clean + Lean: The Starbucks Strategy (Part 1)

Now, while I definitely do recommend that in search of finding that balanced, happy, healthy life, there are certain habits that will have to go out the window; but I also feel that there are some that are non-negotiables. And Starbucks is one of them - for me anyways! Ha ha :-)

Today, I share a few of my tips + tricks for keeping my Starbucks trips in check! Enjoy :-)

Rule #1 - A Single Indulgence is Still An Indulgence
We have all heard that moderation is key - but what does that really mean on a day-by-day basis? One of the rules I've found that really works in the long term is that it's fine to enjoy life and indulge a little - but I like to keep it so a "Single Indulgence" instead of a "Double"!

What this means is that if I am going to treat myself, I choose either a drink or a 'pastry' as an indulgence - never both. 

If I can't stop dreaming about Gingerbread Lattes  (Mmmmmm) I recognize that the sugary-sweet coffee is my treat - and save the goodies from the 'snack bar' for another time. (I am getting my sugar + calories from my coffee, and minimizing/eliminating extra calories from food).

If instead, I decide that to treat myself to piece of my fav Reduced-Fat Banana Chocolate Chip Coffee Cake, I'll order just a normal brewed coffee with just a splash of soy milk + honey. (I am getting my sugar + calories from the banana cake, and minimizing the sugar/calories in my drink).

Rule #2 - Say No to Portion Distortion 
During my Business Degree, I got to spend a semester studying and living in Copenhagen and my gosh, I've got to say - what an eye-opener! It's funny, but I never truly realized how incredibly super-sized the whole world of North American food really is until I got to see how other people in the world live. Other beautiful, fit, trim, active, healthy people, that is... ha! (I'm not joking - everyone in Scandinavia looks like a walking supermodel and when you peek inside homes they really do look like a page from an Ikea magazine ha ha :))

So what's their secret?? Their portion sizes aren't distorted like ours! Denmark's "jumbo" sized coffee is the size of our Grande (medium)! Venti cups literally don't exist. I'm pretty sure if you showed a Dane the container that 7-11's "Big Gulp" comes in, they'd think they were on an episode of Punk'd.

My solution to our problem of "Portion Distortion" is simple - Starbucks' Venti, Second Cup's large and Tim Hortons' Large & Extra Large sizes, do not exist.  They are not even an option.

To really make this make sense - keep in mind that the average stomach is the size of a clenched fist -- doesn't it seem a like a bit of overkill to consume something that is about 2-3x that volume? I mean, really? If we actually take a moment to think about this, do we really need a LITRE of coffee?  Or do we just order that size because we have created a habit that we are so used to, we don't even think twice about it?

This brings me back to a point I have brought up many times before. When I talk about sustained weight loss - dropping the pounds and inches you want to drop - then actually keeping them off, it really is about re-inventing your set of "eating rules" and replacing unhealthy, destructive habits with happy, healthy ones.

By making the choice to remove the "Venti" size from your mind, you are creating a new way of thinking and I promise you, this truly is one of the secrets to a long, happy, healthy life!

Rule #3 - Your New Favorite Word: Mod
"Mod" is the hospitality industry's lingo for "to modify" - or to request a few changes to the menu item you're ordering. In general, the way I look at it is how can I cut calories, sugar and fat from my favorite drinks without having to doom myself to very sad life of never ever tasting another Gingerbread Latte? (ha! Can you tell I've got a weakness for GBL's? lol)

You've probably heard of the whole "half-sweet" idea before - and this one is GREAT! Ordering your latte "half-sweet" means that instead of putting 4 pumps of Gingerbread syrup into your Grande, they only put 2. Yes, it will taste a little different at first, especially if you are used to the 4 pumps, but back to my earlier point - to be successful with health and fitness in the long term we must be willing to change some of our habits and find a way to enjoy our new way of thinking. For example, try telling yourself the Half-Sweet Gingerbread Latte tastes better than the full-sweet version, and focusing on how sneaky you are for cutting all those extra calories and sugar from your diet - and trust me - before you know it, you won't even be able to taste the difference!

Another great little option that I love is the Americano Misto. I like to call this one my secret little weapon. This one's a great little replacement for a Cafe Latte - the only difference is it replaces 1/2 of the milk with water - saving you half the calories and carbs. (Awesome.)


And in closing, of course, my wise words for the day: 

“So be sure when you step, Step with care and great tact. And remember that life's A Great Balancing Act. And will you succeed? Yes! You will, indeed! (98 and ¾ percent guaranteed)"  - Dr. Seuss 


Yours in strength and stretchiness,

- Brooke
xoxo

Thursday, December 12, 2013

Not-So-Naughty Sweets: Gingerbread Bliss Balls


Back so soon? Ah, I knew those cheesy-eggy muffins would keep you coming back for more! ;-)

This morning we are switching gears a bit from our breakfast focus to mmmmm.... SWEETS! As I'm sure you all know, sweets are absolutely ev-er-y-where! You can run, but you can't hide... ha ha! So, besides incorporating my other Healthy Holiday Tips, whipping up a batch of these super-easy, incredibly delicious Gingerbread Bliss Balls will promise to keep you off the naughty list this year.

Why are these little gems so great? Oh, so glad you asked!

- NO sugar, NO butter, NO oil, NO flour. For real. 
- sweetened with nature's candy: dates
- dates have a super low "GI score" which means the sugars are released slowly and steadily into your blood keeping you feeling full and satisfied longer
- they are only 100 calories a pop and packed with 4 SUPERfoods... score
- they take 10 minutes to make -> whip up a double batch, seal in airtight container and keep them in the freezer until you're called upon to contribute some goodies for a holiday party - easy peasy! 

Gingerbread Bliss Balls
Adapted from Running On Real Food + Nutritionist In The Kitch 

1 1/4 c pecan pieces
1 c quick oats
2 tbsp cinnamon
3 tsp ground ginger
1 tsp ground cloves
1 tbsp honey
1.5 tbsp blackstrap molasses
1 cup dates (approximately 20)
a few grinds of fresh sea salt

Throw pecan pieces and quick oats into a food processor (I use my Magic Bullet because Santa hasn't brought me my long-awaited food processor yet *wink wink Santa*). Process until close to a flour consistency. 

Add cinnamon, ginger, cloves and salt to the pecan/oat flour you have created and pulse to distribute evenly. 

Now here's where the dates come in. If you have pitted dates, simply chop them up roughly and add to the processor - if they are not pitted, remove the pits, chop and add to processor.  Process until a nice dough forms. Add honey and molasses to the mixture and fold these ingredients into the dough with your hands. 

 Grab a tablespoon sized chunk of dough, roll into balls, and place on a nice big cookie tray lined with parchment or tin foil. If the dough sticks to your hands while you're rolling, a little water on your hands really helps to un-stick it all :) Put the tray of bliss balls into the freezer to set and transfer into an airtight container or baggie to store. Because these goodies are free from preservatives, they are best stored in the freezer. 

Fit Tip: Dates can be purchased at pretty much any grocery store - and trust me - I've tried them all! Some are too dry, some have those funky little nubs on the end, some are pricier than others. I've found that Save-On-Foods' newest brand is the best - the most moist, fresh, and well priced. Wrapped in a little yellow cardboard box in the Produce section and are called "Bam" dates. But feel free to use whichever brand you prefer, of course!

I hope you all enjoy this delicious, nutritious recipe and am more than happy to answer any questions you have about this recipe or any of the other tips I've provided. 

For now, I'll leave you with one of my favorites.. 

"Success is a sum of several small efforts, repeated day in and day out" - Robert Collier


Yours in strength & stretchiness,

- Brooke

Facebook | @BrilliantByBrooke
Twitter | @BrilliantByB
Instagram | @BrookeNatashaFit